Mango health benefits and remedy for several diseases!

 

Health benefits of mango

 Mango is a valuable summer gift. It is the most popular fruit of Pakistan and India. It is the most popular fruit in the world because of its sweetness. It is a valuable food and home remedy. In the Vedas, mango is highly praised as the fruit of heaven.

Dietary healing and medical use

Both raw and cooked mangoes have medicinal benefits. Raw mango is sour, constipating and repellent. Raw mango peel is astringent and nutritious. The bark of the mango tree is also conducive to constipation and tissue. Mango pickle is very popular and desirable all over the subcontinent but if it is very sour, spicy and dipped in too much oil and react with air, it is harmful to health. People who suffer from arthritis and pain should avoid it. People suffering from rhinitis, sore throat and acidity should avoid pickles completely. Ripe mango is a scavenger, urine, nutritious and weight gain fruit. It strengthens the heart muscles. Cleanses complexion and increases appetite. Its use helps to make seven things in the body. Digestive fluid, blood, fat, bone marrow and sperm, mango fruit also removes liver disorders, weight loss and other physical abnormalities. 

Benefits of Raw Mango

Incomplete ripe mango eliminates the effects of sun exposure and hot air. A drink is made by boiling semi-ripe mango in hot ashes and adding its pulp to water and sugar. This drink is very effective in relieving the effects of heat stroke. Eating raw mango after applying salt will help in quenching thirst. Its use eliminates sodium chloride deficiency from excessive sweating in summer. Raw mango is very useful for stomach and intestinal irregularities. Eating one or two raw mangoes whose kernels are not yet fully formed with salt and honey is a very effective treatment for heat stroke, diarrhea, dysentery, hemorrhoids, morning sickness, chronic indigestion, indigestion and constipation.

Improve liver health

 Raw mangoes are also an excellent dietary treatment for biliary diseases. The acids found in raw mangoes increase bile secretion and act as a disinfectant for the intestines. Eating raw mango daily with honey and pepper saves from bile diseases. It is also effective in treating jaundice and urticaria, which are caused by bacteria. The above mentioned use of raw mango strengthens the liver and keeps it healthy. 

Help in formation of blood cells

Raw green mangoes also are effective treatment of blood diseases due to the abundance of vitamin C. It increases the elasticity of blood vessels and helps in the formation of new blood cells. Its use increases the absorption of dietary iron (food iron) while preventing bleeding. It increases the body's resistance to tuberculosis, anemia, cholera and dysentery.

 Improve hair color

For hair ink, put raw mangoes in sesame oil, along with black currant syrup, weigh one kilogram, half pound of oil and one pound of syrup in an iron pot, cover its mouth, bury it in the ground for four months and take it out little by little. Daily consume that mixture will turns white hair black. 

Benefits of ripe mango

 Improve eyesight

Ripe mango is the best treatment for eye diseases such as night blindness or blindness. The disease is caused by a deficiency of vitamin A. This disease is very common in children of poor parents due to malnutrition. If they eat mangoes in summer season will helps in curing this disease. They can also used for many other eye diseases. If it is not used will eventually leads to complete blindness. Excessive consumption of mangoes prevents the growth of squint, dry eyes, softening of the cornea and conjunctivitis. 

Prevent the Infections

The attack of all bacteria is possible because the tissues that make up the outer layer of the body become weak. Its free use in mango season removes this tissue weakness. Therefore, it is not possible for bacteria to enter the body. This condition was followed by a series of infections such as the common cold and runny nose. The reason for this protection is the abundance of vitamin A found in mangoes.

Remedy for weight loss

The use of mango and milk is a great and ideal treatment for weight loss. For this type of treatment, always well-cooked and sweet mangoes should be chosen and they should be taken with milk three times a day, ie in the morning, afternoon and evening. Eat mango first and then drink milk. Because mango itself is abundant of sugar, so drink milk without sugar. Mango is high in sugar but low in protein. Milk, on the other hand, contains protein but no sugar. In this way, the combination of the two eliminates the lack of each other. Use for at least a month.

Remedy for Diabetes

The young leaves of the mango tree are considered to be very useful in diabetes. After soaking the fresh leaves in water overnight, squeeze the leaves thoroughly in the same water before filtering the water in the morning. Drinking this drink daily in the morning helps in controlling diabetes. As an alternative to this drink, fresh leaves are dried in the shade. Then make powder of it and save it. It is very useful to use this powder twice a day in the morning and evening with half a teaspoon of water.

Remedy for tuberculosis

 To get rid of tuberculosis, use fresh mango juice mixed with 20 tolas of honey, five tolas in the morning and evening and cow's or goat's milk at least three times a day and night. Using it for 21 days also cures the incurable disease of tuberculosis. 

Remedy for Sore Throat

 Mango bark is useful in treating diphtheria and other sore throats. Its liquid is also used for external massage and gargling. The gargle is made by boiling 125 ml of bark.

Remedy for Scorpion's sting

 The juice that comes out of the branch when the mango fruit is plucked is applied on the scorpion's sting and the pain goes away immediately. The same juice should be collected on the sting of the bee and stored in a bottle. Eating jambul after eating mangoes will help in digestion of mangoes.